Bread

edited January 2010 in World Wide
Thanks for that Rita. I was living in Errachidia last year for a few months and working with the camel treks in the Sahara till I got bitten by a sand fly and got leishmaniasis so had to come back to Australia. I love Morocco but don't enjoy the Moroccan food very much which is a pity because my friend is a chef. That is why the type of bread is so important. I do expect Rabat to have more Western tastes on account of the tourists. I have been to Morocco 4 times and each time I lose a great deal of weight.
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